Do you love cooking different recipes and experimenting with food? Do you think you have the potential of being a great chef in a five-star hotel or restaurant? If you think you have the potential of being a great chef then you should definitely pursue culinary arts or courses related to cooking. According to studies, being a chef is one of the most promising careers of 2010. This is great news to those who have the passion for cooking.
It is noticeable that there are many restaurants everywhere and these restaurants, especially high class restaurants, need great cook or chef to cook food that will be served to their customers. Chefs are very much in demand until now because businessmen sees food business as a gold mine thus they are always looking for great chef masters. Even colleges and universities are now offering culinary arts and other courses related to cooking and food preparation.
Unknown to many of us, being a chef is not easy. There are several instances where chefs are having a hard time deciding on things especially during special occasions where they should prepare their best dishes. To be a chef, you should the following characteristics:
1.) Passion for cooking
- Excellent chefs have great taste and have the passion for cooking.
2.) Must be imaginative and must not be afraid to experiment.
- Since competition is tight among restaurants or hotels, business owners are expecting the chefs to come up with new dishes that their customers will surely love.
3.) Optimistic and patient
- A good chef must be optimistic and jolly all the time. He must know how to interact with his fellow chefs and with their customers. Studies show that foods usually taste great if the one cooking is in a happy mood so chef should always be in a great mood.
4.) Knows the basic kitchen utensils such as the following:
Measuring spoons -used in measuring ingredients especially for pastries and are available in different sizes.
Measuring cups - available in different sizes.
Funnel - a simple kitchen utensils used in transferring liquid materials like oil or baking powder
Jar opener - available in the market from a simple rubber gripper or hi-tech electric jar openers.
Mortar and Pestle - this is one of the most common kitchen utensils for crushing or mashing spices and food. Its features never changes during the past few years.
Those who have the passion for cooking and wants to be a chef must also be opened minded and must be dedicated to the job. The number one goal of a chef is to satisfy their valued customers so chefs should always be able to prepare delicious, mouth-watering dishes that customers surely won't forget.
Aside from cooking well, chefs must be able to present their dishes in an impressive way because customers love to see wonderful food preparation. Foods taste much better if cooked and prepared with passion, dedication and determination, thus, given these characteristics, chefs can surely satisfy their customers with the food they serve.
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