Saturday, November 6, 2010

Methods used to add colors to icing or cake frosting

There are different types of dye on the market - paste, liquid and powder. There are also new color gels and gel paste. Paste colors are sometimes preferred for a variety of patterns and colors are used and recommended by pasta cake decorating experts for many of the same reasons. Paste color does not affect the stability of your child and the color of the liquid will do. They are much stronger, making it deeper, darker colors. Paste colors are more concentrated, with a little 'to golong way. Paste colors are available in jars. The liquid gel colors are fairly new on the market, are a cross between a paste, plus a liquid. They are available in squeeze bottles. These items are generally purchased in stores that sell cake and candy decorating supplies.

To add color to your icing paste, the following steps should be taken:

1. Spoon small amount of ice in the pot and place it in your bowl, but keep it separate along the side of the bowl. Place a small DABcolored paste on your knife spatula.

2. Mix the dough in a small amount of ice on the side of your bowl. Be careful not to mix with the main body of ice in this step.

3. Mix thoroughly and add small part of the extra dough

4. Mix small amount of ice in the content of the rest of the bowl, mix thoroughly, so that the color is well blended and sugar together. color as essential to have the desired shade of dyestuffs. It is verybest to get a slightly deeper at this time when you mix the entire contents of the bowl, which will naturally develop into a lighter shade.

IMPORTANT If you add the color to be added to obtain a particular shade, steps 1 to 3 replicate, before the first stir in the rest of the cream into your bowl.

While the fact that the proper use of color in the decoration of a cake can not be underestimated, it should also be mentioned here that theprinciples are usually simple guide to learn. Once you have learned can be applied successfully to one of the most formidable cake decorating projects.

Color: Before going to be the subject of colored glazes, a brief discussion of color is inherently good. The complete study of color can, of course, occupy a lifetime, but in its application to cake decorating can be greatly simplified. To begin, similar to the rules governing the mixing of the colors of the artistand apply food coloring. If the artist want the right mix of green, blue-violet and yellow, and to evoke when he just mix red and blue mix. A look at the color wheel shows how all the possible combinations of color are made with the three primary colors blue, yellow and red.

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