What does it take to cook a great chef

Do you cook different recipes and experiment with food? Do you think the potential to be a great chef to cook in a five star hotel or restaurant? If you think you have the potential to be a great chef then you should culinary arts or to pursue courses in the area. According to studies, being a chef is one of the most promising careers of 2010. This is great news for those who have a passion for cooking.

Interestingly, there are manyrestaurants around the world and restaurants, especially restaurants, cooking or chefs to cook the food that is served to their customers to boil. The chefs are in high demand as operators of the food industry see as a gold mine so they are always looking for great chefs cook-masters. Even colleges and universities now offer courses in culinary arts and the other relating to cooking and food preparation.

Unknown to many of us, that a cook is not easy. There are severalwhere the chefs have trouble deciding on things, especially during special occasions where they need to prepare their best dishes. For a chef, you need the following:

1.) Food Passion
- Great taste and great chefs have a passion for cooking.

2.) Must be imaginative and not afraid to experiment.
- As the competition was held at restaurants or hotels, businesses expect the chefs to develop new dishesthat their customers will appreciate.

3.) Optimistic and patient
- A good chef must be optimistic and cheerful all the time. He must know how to interact with fellow chefs and their customers. Studies show that most foods taste when cooking in a happy mood, so cook must always be in a good mood.

. 4) Know the basic kitchen utensils, such as the following:

Measuring spoon used to measure the ingredients for cakes and are available in specialvarious sizes.

Measuring Cups - Available in different sizes.

Funnel - a simple kitchen utensil used to transfer liquids such as oil or baking powder

Jar Opener - available on the market for an easy grip rubber or hi-tech electric jar opener.

A mortar and pestle - this is one of the most common kitchen utensils for breaking or crushing of herbs and foods. Its functions never changes over the past yearsyears.

Those who have a passion for cooking and want a chef must also be open-minded and dedicated to work. The number one goal of a cook to satisfy their valued customers, so cooks should always be able to delicious dishes that customers do not forget to prepare.

In addition to the kitchen, the chefs must be able to present their dishes in a dramatic way, because customers want to see great food preparation. Food tastes much better ifcooked and prepared with passion, dedication and determination, then, given these characteristics, the chefs certainly satisfy their customers with the food they serve.

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