Get the pantry ready for winter is a habit that has been preserved over the years and every housewife should know how to do. To ensure a healthy milk that food must be stored for a longer period of time, you can use cellophane and tie them to your success is guaranteed.
Tie the pots with cellophane is one of the oldest methods of sterilization, here are some rules or tips you want to know when it comes to such aoperation.
Before you put the two layers of cellophane and needs two or three centimeters wider than the neck of the bottle. Then, the cellophane them to enjoy the water and on the neck of the jar so that all air eliminated and that fit to the plate. You put a hand on the cellophane and a hand on the rope and tie. You must also choose a string of high resistance, so food is protectedthe rest of winter.
Moreover, it is known to enjoy the string, so the more elastic as you tighten the tie and so when it dries. It should not be wrinkled cellophane, otherwise it will become thinner and crack as boiling pots.
After this in mind, now you can go to tie the pot for the winter, in order to have enough provisions, if you can not find a noise that you want on the market.
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