You've probably seen in this market or you've heard a lot of recipes from your relatives or friends have given you. You can use vinegar or balsamic vinegar with rosemary or lemon is even increased. The flavor of vinegar is not only a special and wonderful fragrance, but it can also cure various diseases.
The only problem you might encounter when it comes to preparation of flavored vinegar or using this type of vinegar would be much earlier, consumptionis recommended only for two or three months. Therefore, when looking at the preparation of aromatic vinegar, it is strongly recommended that you think what you want before making the preparation.
Before you start making this vinegar, you need a few details in mind. The vinegar should be used for a wine of high quality and should not be made for apple vinegar. vinegar, high quality means that about five or six per cent of acid, which is very clear. L 'the tools are clean and the bottle you want the vinegar to be perfectly dry storage.
It rose vinegar, for example, where about one kilo of rose petals and a liter of white wine vinegar made from the five percent necessary. Clean up the rose petals and wash them very well, then dry them in a cotton cloth o. Put the petals in a pot and then prints them. Pour the vinegar to fill the pot andcover the pot and leave in the pantry for three weeks. After three weeks, to filter the vinegar and pour into a bowl. Now you can enjoy the flavor of vinegar in your food to cook.
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