The holidays are here and everyone wants to come to your home. I'll show you how to be prepared a variety of fun and festive holiday drinks to serve to your guests.
Here are some tips to help you prepare your home into a bar and make a great bartender, when the occasion requires. This is what you need on hand to make those drinks nice vacation.
Remember, mixing drinks is not hard to do. If you have a recipe to follow, you can mix adrinking.
Not everyone has a home bar installed in our homes. So if the list is displayed in intimidating because you have a space problem, keep these items (those that do not need refrigeration!) In a plastic box with a lid and store in a closet or garage until it is will have to pull out for your holiday party.
Ships and tools
- Jigger measure - with half and quarter ounce, clearly marked
- Jazzy chrome shaker
- Measuring spoons
-Glass rod or bar along tablespoons
- Filter Bar
- Can opener
- Bottle opener
- Corkscrew
- Small sharp knife
- Jack or wood Muddlers
- Ice bucket with pliers
- Lemon / Lime Squeezer
- Blender Electric
- Small bar Towels
Practical Glassware
- 3-4 oz long-stemmed cocktail glasses
- 8-12 oz tumblers or glasses Collins
- 6 oz Champagne Glass
- 4 oz Oldglass
- 1 oz Pousse café or pony glasses
- Punch cups and a punch bowl
Seals fruit
- Both red and green Maraschino cherries
- Olive
- Lemons
- Limes
- Oranges
Condiments
- Salt and pepper
- Worcestershire Sauce
- Tabasco or other hot sauce
- Sweet aromas
- Grenadine
- Maraschino Liqueur
Even if you already have a master bartender, bartenders there are always some tips to keepat hand - especially when the holidays arrive.
Thus it is known as one of the main ingredients of a considerable number of mixed drinks? It's called simple syrup, and as the name suggests, it is very easy to do ahead of time.
Simply lose one pound of granulated sugar 8 ounces of hot water. Still stirring, add an additional 8 ounces of water until the sugar is completely dissolved. Keep the syrup in a saucepan with a tight-fitting lid and use whenhe said. How easy is that? I guess that's why it's called simple syrup!
With the holidays always seem just around the corner, here are some items that you want at your fingertips - especially for those drink specials:
- Candy canes or peppermint candies
- A block of dark chocolate for grating
- Colored sugar for rimming glasses.
Here are some additional tips for bartenders that you might find useful:
- Serve cold cocktails. If possible,Keep your equipment in the freezer for several hours before use.
- Lots of crushed ice on hand. You should remove the ice in the shaker once you have mixed drinks. And always use fresh ice when the cocktail is "on the rocks."
- This is a time saver, but mixed drinks seem to taste better as individuals - in particular, drinks such as martinis and drinks all in the mix. Use a clean, fresh glass for each cocktail - even for the fillings.
- Make sure youunderstand the choices when deploying non-alcoholic beverages, and always encourage your guests to drink responsibly.
Enjoy the holidays!
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