There are essentially two main categories of items in my kitchen is well equipped. The first is the equipment and the second is something to prepare. You should not have to run out and buy a lot of kitchen equipment or stock up on loads of messages, when a little 'planning.
EQUIPMENT
In addition to basics, a sink with hot and cold water, stove and oven and a refrigerator, you need an assortment of cooking utensils, drinkingcooking utensils out and table service. First the pan.
Cookware comes in a wide range of materials and finishes. There are many schools of thought on what the best so far of choice is a matter of preference, since most of the entire kitchen will do the job. I personally prefer stainless steel and cast iron pans I have some favorites, but I also have glass or Pyrex, which I use often. You should try a number of fundamental dimensions in a set that you buy.
10 for the pan fried, whichsauces, fries and main course meals
2 e 4 quarts sauce pan to heat vegetables or cereals such as rice cooking, heat canned foods like soups and cooking small quantities of food as a couple of eggs.
8 or 10 quarts pot for cooking pasta, potatoes, and make soups and stews.
Little things like the pan used to cook eggs.
It covers the course.
Most cookware set comes with at least these pieces, some will be more. If you choose a non-stick coated kit, remember that you needto replace it once it shows signs of wear. Taking the coating that has flaked off into food is not healthy.
Small devices such as a coffeepot, a teapot, and a hand blender, the basics. You can choose the CPU with an electric can opener and a little 'food, but they are not absolutely necessary. You can cut food with a good knife and use a manual can opener if necessary.
You need pots. I would recommend a couple of each of thenext
Fold in cake and Turner - the teflon they are a good choice, but at least one is a metal useful for turning the meat and the thin edge makes pancakes or eggs throwing a little 'easier.
Guard. E 'used in making sauce, and proteins from the eggs, cream, pudding and other activities. You must be one, even if you plan on using an electric mixer most of the time.
Several wooden spoons of various sizes
Several large metal spoons. These are notdishes, but the larger spoons used in the kitchen
A ladle is useful, but you can use a large spoon instead
A few large, two-pronged meat fork
Pliers
A grater
Can opener and a key church. A key church is the type used to drill open bottles and cans. Find an all-in-one that works.
You will also need
A timer. This is essential if you plan on a baking sheet lightly
Salt and pepper shakers or a pepper mill and salt shaker
Bowls in differentsize
A colander
measuring cups for dry and wet ingredients and measuring spoons
At least one but preferably two plates, the kind without sides
A set of cake pans
A rectangular pan with one side about 2 inches
A flat panel with 2 or 3-inch sides
A cake pan
storage containers for dry goods and scrap
And of course no food works without a good set of knives. Definitely looking for a grinder as well. Chefs are more disadvantaged than those dull knives sharpbecause of the extra effort required to cut or cut through food. You must
A small knife
A large carving knife
A serrated bread knife
A cleaver
There are many other gadgets and devices you can stock your kitchen, but these are the basics. With this equipment you should be able to delicious meals for your family to create.
Food
In the supermarket you'll want to ensure these basic principles to be added to your list. If you're just startingout of a broader bill: first, but once you've bought the base makes it easy to keep a list and pick the replacements when you see that you have to walk. These are the points, not the food you buy regular meals with it. You should always at hand in your pantry:
Sugar, brown sugar and powdered sugar
Honey
Syrup for pancakes, waffles, and cakes
Flour
Cornstarch
Baking powder
Baking soda
Salt
Pepper
Spices, especially garlicpowder, onion powder and Italian seasoning. chili powder, cumin, oregano, dried parsley, and sage are also good additions to the cabinet spice.
Pickles, olives and capers if you do.
Aroma extracts, especially vanilla and almond
Coco powder
quick-cooking oats (oatmeal)
Rice
Paste
Dried beans
dried potato flakes in pure
Cans of tomatoes and tomato sauce, creamed mushrooms, chicken broth, condensed milk and tuna
Vinegar - white, apple ciderbalsamic vinegar are good choices to start
Soy sauce and Worcestershire
Oil for frying
Solid shortening
Cereals, especially those that double as cereal crumbs
canned vegetables as a backup. I want a couple of cans of peas, corn, green beans, spinach, asparagus, mixed vegetables, potatoes, canned artichoke hearts in small and handy
Canned fruit. Pineapple, peaches, and maybe a jar of applesauce
Jam and jelly
Powder
Unless of course peanut butterThere are allergies in the family
Salad dressings
Condiments such as ketchup, salsa, mayonnaise and mustard
Coffee & Tea
There are other items you want to add or you can use a series of adjustments, but this is a good base from which to start.
In the refrigerator and the freezer should be at least
a pound of butter
Eggs
Milk
Sour cream
Cream cheese
Assorted hard cheeses
assorted nuts
Pie crust (frozen variety)
Whipped topping
Maraschino cherries
Vanillaice cream
Bacon
pork neck bones to flavor soups and beans
Onion
Potato
Carrots
Celery
lemons
Do not forget plates, bowls, cups and cutlery to serve up. A few large plates are nice to have, but it is always possible to directly control the heater.
With these items you have all the basics you need to get your family delicious meals are cooked and feed. You can add additional items to the list when you begin to feel safer in your kitchen or if yougadget find that amazing that you know that your life in the kitchen so much easier. Cooking is a chore, unless one. As the cook of the family is a big responsibility, but it is an honor and a way to show your family how much you love them. Remember, the most important thing in the kitchen all the time and love. We will make every meal something special.
Thanks To : Smeg Fridge
No comments:
Post a Comment