Safety knife in the kitchen

Most people do not know the proper way to handle a knife, whether in the kitchen or another for everyday use.

I worked in a kitchen as a chef for 25 years and never ceases to amaze me how careless people interact with a knife, one of the most common and dangerous in the kitchen. A knife is not a toy and should not be used as one. Always respect a knife. It is not a bottle can, or jar opening. It is not even a screwdriver, because it can causedamage to the tip of the blade can slip and injure the user.

Always carry a knife in your dominant hand. If you are right handed, hold the knife in his right. Similarly, if you're left-handed hold the knife with his left hand. You should always be the angle of the blade away from you. Never slice slightly toward your body as you have a better chance of cutting.

I've never seen anything, while in his hand. Always use a cuttingboard with a damp cloth when in chop, chop, or dice. This will stop the board from sliding or moving on the counter.

Also remember to keep your knives sharp at all times, like a dull knife is more dangerous than a sharp knife. A dull blade will jump or slide the item you are cutting and the potential for serious injury to the user. It 'so important a grinding stone or a knife sharpener own.

Most people do not know the right waya knife to someone else. Some people may hold the knife by the blade, while others with the handle. Each of these methods is incorrect. And if someone bumped into the person or the transmission of the knife, it is an accident waiting to happen. The only proper way to give a knife to someone else, is to lie on a table with the blade facing the other person so they can choose themselves.

When you walk through the kitchen, you nevercarry a knife loose in front of you. The only way to bring a knife in the kitchen, if necessary, by the handle on the side of the leg with the sharp edge back.

You should always hand wash the knives by themselves after each use. Never put a knife in the dishwasher or the sink with soapy water if anyone can get to cutting and not knowing there was a knife.

Always make sure the right knife for every job that you are using. Paring knife for coring, cleaningproducts, a kitchen knife to cut and chop and a knife for cutting. serrated blades should only be used to cut bread or rolls.

Always good to store your knives when not in use. A knife block or magnetic rack is the best. If you need to store knives in a drawer, you should keep in a separate room away from other utensils.

On a final note, if you ever drop a knife, does not capture. I can not say how many accidents I have seen as a consequence ofthis. Falls and come to a complete rest before resuming. Stay focused on your task without any distraction when using a knife.

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